Thursday, February 11, 2010

Chicken soup for the Dad deprived

Sometimes the thing that really hits the spot is a taste of a memory. While I was growing up, my Dad always made soup...the best soup around and that's no joke. It helped that his mother, Grandma Nabozny, made the best doggone homemade noodles this side of Poland. Well, before my parents came to visit us in November, I found these really great noodles ~ Made in Germany ~ at the Cost Plus store. They're somewhat close to Grandma's in size, but nothing can truly compare with noodles that someone you love has painstakingly made from scratch. But, they might be the closest I have found for my chicken soup.


Well, I went to the local market (not the huge chain store where I always buy WAY TOO MUCH, just a little grocery store that has good produce prices) and picked up some carrots, celery, leeks (I love them, and only use onions when I have to), and parsnips. The parsnips remind me the most of my Dad's soup. For some reason they are like sweet carroty potatoes (or something along those lines). My Dad adds them sometimes and it makes a difference, truly. Here was my masterpiece:




It certainly was as good as it looks! Yum!

Oh yeah, and Dad, I found this at that same local market. I haven't tried it yet, but I'll be thinking about you when I do! hee, hee

1 comment:

gmaDiane said...

Your soup looks good. So often when I make soup it continues to morph and stretch for the next few days--a can of tomatoes one day,maybe some diced green chiles the next. You get the idea. I like a good crusty bread. Noodles for Anne, and for Brian cornbread soggied up with milk :).YUM
P.S. the sink looks nice.
Now for more people pics.luv ya